Best Beach Bushwacker

Directions

1. 1
   Fill the blender with ice, if you have pourers on your bottles, just grab the rum and the kamora and pour equal amounts into the blender.
2. 2
   Then grab the light and dark Creme de Cocoa bottles and do the same.
3. 3
   All this 1 oz stuff like shot glasses is for trainees, tee hee!
4. 4
   We put our coco lopez in a squeeze bottle so that it didn't clump - and you just do a squeeze depending on how coconutty you want it.
5. 5
   Then fill it up with milk until you can see it about a couple inches down in the ice.
6. 6
   Crank up that bar blender and wait until it forms like a wind tunnel and has the consistency of a milkshake.
7. 7
   Pour it into 16 oz styro cups with fat straws. For the big boys and girls, you can top it off with a 151 Rum floater.
8. 8
   Enjoy getting bushwacked! Don't worry about falling, most folks tend to bounce!