Breakfast Bread(Servings: 10)

Name: Breakfast Bread(Servings: 10)
Ingredients: 3 c. Bisquick baking mix; 4 eggs; 1 c. Monterey Jack cheese, shredded; 1 c. Cheddar cheese, shredded; 1 tsp. salt; 1 tsp. black pepper; 1 lb. pork pan sausage; 1 c. onion, diced; 1 c. yellow squash, peeled and thinly sliced; 1 c. zucchini, peeled and thinly sliced; 1/2 c. green pepper, diced; 3 Tbsp. butter

12 ingredients

6 steps

Ingredients

3 c. Bisquick baking mix
4 eggs
1 c. Monterey Jack cheese, shredded
1 c. Cheddar cheese, shredded
1 tsp. salt
1 tsp. black pepper
1 lb. pork pan sausage
1 c. onion, diced
1 c. yellow squash, peeled and thinly sliced
1 c. zucchini, peeled and thinly sliced
1/2 c. green pepper, diced
3 Tbsp. butter

Directions

1

Mix Bisquick, eggs, cheese, salt and pepper together in large bowl.
2

Brown sausage; drain.
3

Add to mixture.
4

Saute onion, yellow squash, zucchini and green pepper in butter, covered.
5

When vegetables are clear, add to mixture and stir until completely mixed.
6

Spread evenly into greased and floured 9 x 13-inch pan. Bake 45 minutes at 325°.