Roast Beef And Gravy

6 ingredients
6 steps

Ingredients

  • 4 or 5 lb. roast beef
  • 1 can cream of chicken soup
  • 1 pkg. onion soup
  • 1/4 c. water
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Rub roast with salt and pepper.
  2. 2
    Mix soups and water.
  3. 3
    Put half of mixture into aluminum foil.
  4. 4
    Add meat and cover with other half of mixture.
  5. 5
    Close and cook at 325° until tender.
  6. 6
    Take up roast with delicious gravy.

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