Breakfast Brownie

Directions

1. 1
   Preheat oven to 350°F. Lightly grease an 8x8-inch square baking pan with non-stick cooking spray and line with parchment paper. Set aside.
2. 2
   Add all ingredients to a blender or food processor. Blend until smooth and well combined. Pour batter into prepared baking pan. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
3. 3
   Let brownies cool completely in pan. Store in an airtight container.
4. 4
   Notes: Maple syrup can be substituted for the honey; Another nut or seed butter or nonfat greek yogurt can be substituted for the peanut butter; 1 cup Applesauce or pure pumpkin can be substituted for the banana