Breakfast Brunch

Directions

1. 1
   Brown sausage and drain excess fat.
2. 2
   Allow to cool.
3. 3
   Beat eggs, milk, salt and mustard.
4. 4
   Add bread cubes and mix until bread is moistened.
5. 5
   Add cheese, sausage and mushrooms; stir.
6. 6
   Pour into a greased 2-quart baking dish.
7. 7
   At this point casserole can be refrigerated overnight.
8. 8
   When ready to bake, cook in a preheated 350° oven for 30 minutes.