Breakfast Brunch

7 ingredients
7 steps

Ingredients

  • 12 slices bread, crust removed, buttered on one side
  • sausage, ham, or bacon- browned and drained
  • 12 oz. shredded cheddar
  • 6 eggs- blended with:
  • 4 1/2 c. milk
  • 2 t. dry mustard, optional
  • 1 t. salt

Directions

  1. 1
    Place 6 slices of bread butter side down in buttered 9x13 pan.
  2. 2
    Cover with sausage.
  3. 3
    Add cheese.
  4. 4
    Place remaining 6 slices of bread butter side up over cheese.
  5. 5
    Beat remaining four ingredients and pour over bread.
  6. 6
    Refrigerate 12 hours.
  7. 7
    Bake 45 minutes to 1 hour at 350°.

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