Breakfast Brunch Dish

7 ingredients
10 steps

Ingredients

  • 1 to 1 1/4 lb. bacon or ham, cooked and crumbled
  • 8 slices bread
  • 12 oz. shredded Cheddar cheese
  • 1 doz. eggs
  • 1 c. milk
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Cook and crumble bacon or ham.
  2. 2
    Grease well a 9 x 13-inch dish with bacon drippings.
  3. 3
    Fill bottom of dish with bread (remove crust).
  4. 4
    Sprinkle cheese on top of bread.
  5. 5
    Spread crumbled bacon on top of cheese.
  6. 6
    Beat eggs, milk, salt and pepper.
  7. 7
    Pour over bread, cheese and bacon.
  8. 8
    Refrigerate overnight.
  9. 9
    Bake in 250° oven 1 hour.
  10. 10
    You can try 300° oven.

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