Breakfast Bruschetta

Name: Breakfast Bruschetta
Ingredients: 8 slices Tuscan style bread; 12 eggs; 1/4 cup water; 1 teaspoon kosher salt; 1/4 tablespoon hot red pepper sauce; 1 ounce sweet butter; 5 1/2 ounces Montrachet goat cheese, softened; 1 1/2 ounces marinated sun dried tomatoes, julienned; Fresh basil leaves, as garnish; Basil Pesto, recipe follows; 3/4 cup chopped fresh basil leaves; 1 cup olive oil; 3/4 cup grated Reggiano Parmesan; 1/4 cup pine nuts; 2 cloves garlic, chopped; 1/4 teaspoon kosher salt; 1 turn fresh black pepper; 2 teaspoons lemon juice

18 ingredients

10 steps

Ingredients

8 slices Tuscan style bread
12 eggs
1/4 cup water
1 teaspoon kosher salt
1/4 tablespoon hot red pepper sauce
1 ounce sweet butter
5 1/2 ounces Montrachet goat cheese, softened
1 1/2 ounces marinated sun dried tomatoes, julienned
Fresh basil leaves, as garnish
Basil Pesto, recipe follows
3/4 cup chopped fresh basil leaves
1 cup olive oil
3/4 cup grated Reggiano Parmesan
1/4 cup pine nuts
2 cloves garlic, chopped
1/4 teaspoon kosher salt
1 turn fresh black pepper
2 teaspoons lemon juice

Directions

1

Toast the bread and keep while preparing the eggs.
2

Combine the eggs, water, Tabasco and salt in a bowl and whisk until smooth.
3

In a large non-stick omelette pan, melt the butter and add the eggs, stirring with a spatula until the eggs are gently scrambled.
4

Spread the soft goat cheese equally over the slices of toast.
5

Add the scrambled eggs on top of the goat cheese and cut each of the toast slices in half.
6

Put 4 halves on each plate and garnish with sundried tomatoes, fresh basil leaves and drizzle with basil pesto.
7

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
8

The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
9

Combine all the ingredients, except for the olive oil, in a blender.
10

With the blender running, slowly drizzle in the olive oil.