Heath Bar Cake

5 ingredients
6 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 can Eagle Brand milk
  • 1 bottle butterscotch topping
  • 1 large container Cool Whip
  • 3 to 4 Heath bars

Directions

  1. 1
    Mix and bake cake following directions on box.
  2. 2
    When cake is done, poke holes throughout it with fork.
  3. 3
    Pour Eagle Brand milk and butterscotch topping over cake.
  4. 4
    Let cool about 30 minutes. Spread Cool Whip over cake.
  5. 5
    Crush Heath bars and spread over top of cake.
  6. 6
    Chill before serving.

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