Breakfast Bruschetta
11 ingredients
3 steps
Ingredients
- 3 plum tomatoes, seeded and chopped
- 1/3 cup crumbled feta cheese
- 1/4 cup sliced ripe olives
- 3 tablespoons minced fresh basil or 3/4 teaspoon dried basil
- 3 tablespoons olive oil
- 2 tablespoons finely chopped red onion
- 4 English muffins, split and toasted
- 6 large eggs
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Additional minced fresh basil
Directions
-
1Preheat oven to 375°. Mix the first six ingredients. Place English muffin halves on a
-
2; top with tomato mixture. Bake until heated through, 10-12 minutes.
-
3Meanwhile, whisk together eggs, salt and pepper. Heat a small nonstick skillet coated with cooking spray over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Top each English muffin half with scrambled eggs; sprinkle with basil. Serve immediately.
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