Breakfast Bundt Rolls

5 ingredients
6 steps

Ingredients

  • 1 c. nuts, any kind
  • 1 bag frozen yeast dinner rolls
  • 1 small box butterscotch pudding, not instant
  • 1 stick oleo, melted
  • 3/4 c. brown sugar

Directions

  1. 1
    Place in bundt pan in above order.
  2. 2
    Put in cold over overnight.
  3. 3
    In the morning bake at 325°.
  4. 4
    Do not preheat oven. Bake 30-45 minutes.
  5. 5
    Then invert on plate while hot.
  6. 6
    If you have a gas stove, you can place the rolls in the microwave overnight.

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