Breakfast Buns

6 ingredients
7 steps

Ingredients

  • 1/2 c. orange marmalade
  • 2 to 3 Tbsp. chopped nuts
  • 1/2 c. melted butter
  • 1 c. brown sugar, packed
  • 1/2 tsp. cinnamon
  • 2 cans buttermilk biscuits

Directions

  1. 1
    Butter Bundt pan.
  2. 2
    Spread marmalade over bottom; sprinkle with nuts.
  3. 3
    Mix brown sugar and cinnamon.
  4. 4
    Dip each biscuit in butter, then in sugar mixture and stand on side in Bundt pan.
  5. 5
    Sprinkle any remaining sugar over ring and drizzle with any remaining butter.
  6. 6
    Bake at 350° for 40 to 50 minutes.
  7. 7
    Serve warm.

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