Potato Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in warm water along with 1 tablespoon sugar; allow to stand for five minutes.
2. 2
   Cream butter and remaining sugar until light.
3. 3
   Add milk to mashed potatoes and combine with creamed butter.
4. 4
   Cool to lukewarm and add to yeast mixture with egg and salt.
5. 5
   Beat in 2 cups of the flour and set aside to rise until light.
6. 6
   Knead in remaining flour; return to bowl, brush top with shortening and cover closely.
7. 7
   Store in refrigerator until ready to use.
8. 8
   Shape as desired; let stand in a warm place until doubled.
9. 9
   Bake at 400F for 15 to 20 minutes.