Roasted Celery Root

3 ingredients
5 steps

Ingredients

  • 4 lbs about 3 celery root (sometimes called celeriac)
  • 1/3 cup vegetable oil
  • 2 teaspoons salt

Directions

  1. 1
    Preheat oven to 425°F
  2. 2
    Trim and peel celery root and cut into 1-inch pieces.
  3. 3
    In a large roasting pan toss celery root with oil and salt and roast in middle of oven 30 minutes.
  4. 4
    Stir celery root and reduce temperature to 375°F
  5. 5
    Roast celery root, stirring after the 30 minutes, 1 hour more.

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