Breakfast Burrito

Name: Breakfast Burrito
Ingredients: 1 tablespoon of olive oil; 2 scallions, white parts only, finely chopped; 1 teaspoon of dried red chile flakes; 1/2 cup of chopped tomatoes; 4 eggs; 1/2 cup of cheese, Cheddar or similar, grated; Salt and pepper; 2 tortillas, stoneground corn or whole wheat; A little chopped fresh parsley

9 ingredients

7 steps

Ingredients

1 tablespoon of olive oil
2 scallions, white parts only, finely chopped
1 teaspoon of dried red chile flakes
1/2 cup of chopped tomatoes
4 eggs
1/2 cup of cheese, Cheddar or similar, grated
Salt and pepper
2 tortillas, stoneground corn or whole wheat
A little chopped fresh parsley

Directions

1

First, heat the olive oil in a pan.
2

Add the scallions, chile and tomatoes and stir for a few minutes.
3

Take off the heat and set aside.
4

Scramble the eggs, adding the cheese at the last minute.
5

Stir in the chiles-tomato mixture and season.
6

In a nonstick pan, heat the tortillas one after the other, for about 30 seconds each side.
7

Put flat on a plate and spoon on the egg mixture, with the parsley, and roll them up.