Simmered Sole

Directions

1. 1
   Remove the insides from the fish, wash with streaming water, and cut in half.
2. 2
   Put the ingredients into a pot and bring to a boil.
3. 3
   Add Step 1 to the pot, making sure the filet do not overlap.
4. 4
   Cover with aluminum foil directly on top of the fish (open a hole in the center).
5. 5
   Simmer on low heat for 10 minutes.
6. 6
   Scoop the liquid over the fish and then simmer for another 2-3 minutes.
7. 7
   Turn off the heat.