Salmon Turnovers

Name: Salmon Turnovers
Ingredients: 1 sheet puff pastry; Flour, for dusting; 1 can boneless, skinless, salmon; 1/2 cup Sauteed mushrooms; 1 to 2 tablespoons sour pickle relish; 1 cup cooked white, brown or fried rice; 2 to 3 chopped scallions; 1 tablespoon parsley leaves, chopped; Salt and pepper; 1 egg beaten with 2 tablespoons water

10 ingredients

10 steps

Ingredients

1 sheet puff pastry
Flour, for dusting
1 can boneless, skinless, salmon
1/2 cup Sauteed mushrooms
1 to 2 tablespoons sour pickle relish
1 cup cooked white, brown or fried rice
2 to 3 chopped scallions
1 tablespoon parsley leaves, chopped
Salt and pepper
1 egg beaten with 2 tablespoons water

Directions

1

Preheat oven to 400 degrees F.
2

Lightly flour the countertop.
3

Roll puff pastry so there are no seams.
4

Cut into 4 squares.
5

In a bowl, combine salmon, mushrooms, pickle relish, rice, scallions, parsley, salt, and pepper.
6

Place 1 tablespoon of filling in the center of each square.
7

Brush inside edges of puff pastry with egg wash and fold over to make a triangle.
8

Using a fork, seal the edges.
9

Poke a slit or two in the top of each turnover.
10

Brush tops with egg wash. Bake in oven for 30 minutes or until golden brown.