Breakfast Burrito
4 ingredients
8 steps
Ingredients
- 3 extra large grade aa eggs
- 4 ounces cut-leaf spinach, drained
- 1 large tortilla
- 2 slices kraft individually wrapped cheddar cheese
Directions
-
1In a large bowl, beat eggs well.
-
2Boil spinach and drain.
-
3In a 10-inch skillet, scramble eggs and spinach together.
-
4Cut 1 cheese slice in half and place end to end across the center of the tortilla.
-
5Place eggs on top of cheese.
-
6Cut the other cheese slice in half and lay end to end across the top of the eggs.
-
7Microwave for 30 seconds to melt cheese and soften tortilla.
-
8Roll the tortilla into a burrito, and enjoy!
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