Breakfast Burritos

Directions

1. 1
   In a large skillet, cook bacon until crisp, place cooked bacon on paper towels to drain.
2. 2
   Reserve 1-2 tablespoons bacon drippings and discard the rest.
3. 3
   Add eggs, salt and pepper to drippings, cook and stir over medium heat until the eggs are completely set.
4. 4
   Spoon about 1/4 cup of egg mixture down the center of each tortilla, sprinkle with cheese, onions and cooked diced bacon.
5. 5
   Fold bottom and sides of each tortilla over filling.
6. 6
   Wrap each burrito in waxed paper and aluminum foil.
7. 7
   May freeze for up to 1 month.
8. 8
   To use frozen burritos:
9. 9
   Remove foil.
10. 10
    Place burritos on a microwave safe plate.
11. 11
    Microwave at 60% power for 1 to 2 minutes or until heated through.
12. 12
    Allow to sit for 20 seconds before eating.