Breakfast Burritos

Name: Breakfast Burritos
Ingredients: 3 -4 eggs; 1 tablespoon milk; 1 teaspoon vegetable oil; 1 -2 hash brown; 2 slices bacon; 2 tablespoons onions (sliced); 2 tablespoons cilantro; 2 tablespoons jalapenos (sliced); 2 tablespoons salsa (fresh); 2 tablespoons zucchini (sliced); 2 tablespoons mushrooms (sliced); 2 tablespoons tomatoes (sliced or diced); 14 cup monterey jack pepper cheese or 14 cup cheddar cheese; 1 teaspoon ketchup; 1 teaspoon la victoria hot sauce; 1 dash pepper; 1 dash salt

17 ingredients

12 steps

Ingredients

3 -4 eggs
1 tablespoon milk
1 teaspoon vegetable oil
1 -2 hash brown
2 slices bacon
2 tablespoons onions (sliced)
2 tablespoons cilantro
2 tablespoons jalapenos (sliced)
2 tablespoons salsa (fresh)
2 tablespoons zucchini (sliced)
2 tablespoons mushrooms (sliced)
2 tablespoons tomatoes (sliced or diced)
14 cup monterey jack pepper cheese or 14 cup cheddar cheese
1 teaspoon ketchup
1 teaspoon la victoria hot sauce
1 dash pepper
1 dash salt

Directions

1

Cook the bacon in the microwave or in a skillet.
2

Cook the hash browns.
3

Set burner to medium-low.
4

Spray skillet with a little oil.
5

Take any combination of the above fresh ingredients and saute them till they are a little brown.
6

Add eggs and stir frequently until done.
7

Remove from heat.
8

You can cook tortillas in the microwave for 15-20 seconds or on the stove.
9

They always taste better heated.
10

Add egg filling to warm tortilla.
11

Top with cheese, bacon, hash browns, salt, pepper, ketchup, hot sauce or salsa.
12

Enjoy.