Fiesta Jello!

Name: Fiesta Jello!
Ingredients: 2 boxes Lime Jello (3 Oz Box); 2 boxes Lemon Jello (3 Oz Box); 2 boxes Grape Jello (3 Oz Box); 2 boxes Strawberry Jello, 3 Oz. Box; 6 cups Water, Divided; 2 cans Evaporated Milk, 12 Oz Cans, Divided Use

6 ingredients

1 steps

Ingredients

2 boxes Lime Jello (3 Oz Box)
2 boxes Lemon Jello (3 Oz Box)
2 boxes Grape Jello (3 Oz Box)
2 boxes Strawberry Jello, 3 Oz. Box
6 cups Water, Divided
2 cans Evaporated Milk, 12 Oz Cans, Divided Use

Directions

1

["Disclaimer!!!", "The 5 hours of prep time is mostly fridge time for the jello to set up. So you'll have lots of time for other kitchen projects. Or kicking back with a bag of potato chips! Waiting has never been so easy!", "Bring a big pot of water to a boil.", "Mix first box of lime Jello with 3/4 cup boiling water and stir until combined. (Using 1 full cup boiling water is fine too, I find that it sets quicker with less water, though, and is less fragile in the long run). Then mix in 1/2 cup cold water and stir.", "Pour into the bottom of a 9x13 nonstick baking dish (or \"brownie\"" dish as I like to call it) and pop into the fridge on an even surface.""