Breakfast Burritos

8 ingredients
7 steps

Ingredients

  • 12 ounces pork chorizo sausage or 12 ounces beef chorizo sausage
  • 1 lb ground beef or 1 lb plain sausage
  • 2 (8 count) packages burrito-size flour tortillas
  • 12 eggs
  • 14 cup milk
  • colby-monterey jack cheese, shredded
  • salsa
  • sour cream

Directions

  1. 1
    Seal tortillas in aluminum foil and place in oven at 170F.
  2. 2
    This will keep your tortillas soft and warm until ready for use.
  3. 3
    Combine chorizo with ground beef/sausage in large skillet- cook until beef or sausage is browned.
  4. 4
    Drain on paper towels and set aside.
  5. 5
    Beat eggs with milk and scramble.
  6. 6
    Spoon meat combination and eggs into tortillas.
  7. 7
    Top with cheese, salsa, and sour cream.

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