Roasted Delicata Squash

4 ingredients
3 steps

Ingredients

  • 1 large delicata squash - ends trimmed, halved lengthwise, seeded
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • cayenne pepper to taste

Directions

  1. 1
    Place squash halves cut side down on a cutting board. Slice into 3/8-inch slices. Transfer slices to a bowl. Drizzle with olive oil; add salt and cayenne pepper. Toss to coat squash with oil.
  2. 2
    Preheat oven to 450 degrees F. Line a rimmed baking sheet with parchment paper or a silicone mat.
  3. 3
    Arrange squash pieces in a single layer on prepared baking sheet. Place in preheated oven until bottom of slices is browned and squash is tender, 12 to 18 minutes.

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