Breakfast Burritos

Name: Breakfast Burritos
Ingredients: 1 (16 oz.) bag frozen hash browns; 12 eggs; 1 large onion, chopped; 1 green pepper, chopped; 1/2 lb. pork sausage, browned and drained; 12 (10-inch) flour tortillas, warmed; 3 c. shredded Cheddar cheese; salsa (optional)

8 ingredients

9 steps

Ingredients

1 (16 oz.) bag frozen hash browns
12 eggs
1 large onion, chopped
1 green pepper, chopped
1/2 lb. pork sausage, browned and drained
12 (10-inch) flour tortillas, warmed
3 c. shredded Cheddar cheese
salsa (optional)

Directions

1

In a large skillet, fry hash browns; set aside.
2

In a large bowl, beat eggs; add onions and green peppers.
3

Pour in same skillet.
4

Cook and stir until eggs are set.
5

Remove from heat. Add hash browns and sausage.
6

Mix gently.
7

Place about 3/4 cup of filling on each tortilla and top with about 1/4 cup cheese.
8

Roll up and place on a greased baking sheet.
9

Bake at 350° for 15 to 20 minutes.