Breakfast Burritos

Directions

1. 1
   Cook Chorizo, Green Peppers, Onions, Chilies and Garlic in a large skillet until meat is throughly cooked.
2. 2
   Drain mixture and set aside.
3. 3
   Scramble the eggs with enough milk to make fluffy scrambled eggs.
4. 4
   Cook egg mixture in same skillet you used for the Chorizo mixture.
5. 5
   When Eggs are cooked combine them with the Chorizo mixture and toss together.
6. 6
   Microwave 5 Tortillas between two wet paper towels for 60 seconds.
7. 7
   (This keeps the tortillas from tearing when wrapping) Put one large spoonful of Chorizo Egg Mixture in center of tortilla, add a handfull of shredded cheese and wrap up in a tortilla.
8. 8
   Continue this process until all Chorizo mixture is used.
9. 9
   Then wrap each Burrito individually in plastic wrap and refrigerate.
10. 10
    When ready to eat just remove plastic wrap and microwave for 60 to 90 seconds!
11. 11
    *You can substitute any sausage for Chorizo but I like the Chorizo flavor the best.