Breakfast Burritos

Name: Breakfast Burritos
Ingredients: 12 lb pork sausage or 12 lb chorizo sausage, if you prefer; 1 small onion, diced; 12 green peppers, diced or 1 can green chili, if you prefer; 2 cups frozen hash brown potatoes; 6 eggs; 1 cup shredded cheddar cheese; salt and pepper; 1 pinch cumin; shredded cheddar cheese; salsa or picante sauce; jalapeno; sour cream; black olives (or any other burrito topping you prefer)

13 ingredients

8 steps

Ingredients

12 lb pork sausage or 12 lb chorizo sausage, if you prefer
1 small onion, diced
12 green peppers, diced or 1 can green chili, if you prefer
2 cups frozen hash brown potatoes
6 eggs
1 cup shredded cheddar cheese
salt and pepper
1 pinch cumin
shredded cheddar cheese
salsa or picante sauce
jalapeno
sour cream
black olives (or any other burrito topping you prefer)

Directions

1

Brown sausage, add onion and pepper and cook until limp.
2

Add hash browns and cook until brown and tender, about 10 minutes.
3

Scramble eggs and cumin and stir into sausage mixture.
4

Cook until firm.
5

Serve on warm tortillas with additional toppings of your choice.
6

(Note: I cook the sausage, veges, and potatoes the night before and refrigerate.
7

The next morning, all you have to do is reheat it and add eggs.
8

Saves a lot of time in the morning).