Curry Chicken (Fast & Easy)

8 ingredients
8 steps

Ingredients

  • 4 tablespoons cooking oil
  • 1 tablespoon chopped garlic
  • 3 tablespoons lalah's mandras curry powder
  • 3 onions, sliced
  • 1 whole chicken, cut up into pieces
  • 1 cup water
  • 1/2 teaspoon salt
  • 6 potatoes (bite size pieces not too small)

Directions

  1. 1
    In a large pot heat up cooking oil add chopped garlic and onion lightly fry.
  2. 2
    Add curry powder and stir together quickly, DO NOT BURN then add 1/4 cup of the water bringing to a light simmer.
  3. 3
    Stir in chicken until it's completely covered and all mixed together in the curry and is starting to lightly cook, 3-5 minutes.
  4. 4
    Add in balance of water and salt and bring to boil.
  5. 5
    Turn heat down to med & lightly simmer for 45 minutes covered.
  6. 6
    Add in potatoes, then continue to simmer until potatoes are done (30 minutes).
  7. 7
    Put on a bed of rice or eat this as a stew.
  8. 8
    This simply is the best curry you'll ever eat that comes out of your own kitchen.

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