Red Chili Biscuits

Directions

1. 1
   Mix the flour, sugar, baking powder baking soda, salt and chili powder together.
2. 2
   Cut in the chilled butter until it looks like fine meal.
3. 3
   Add cheese and buttermilk. (You may need a little extra buttermilk to reach the moistened stage).
4. 4
   Mix until flour is moistened.
5. 5
   Place mixture on a floured surface, knead lightly, about 15 turns.
6. 6
   Roll out to 3/4 inch thick.
7. 7
   Cut with 3 1/2 in cutter (Or use whatever size you want).
8. 8
   Gather up scrapes and roll into ball and roll out again to 3/4 inch thick and cut additional biscuits. Continue until all the dough is used.
9. 9
   Put biscuits onto a greased pan.
10. 10
    Brush the tops with butter.
11. 11
    Bake at 400 degrees F for about 25 minutes.