Breakfast Burritos
8 ingredients
9 steps
Ingredients
- 14 lb bulk pork sausage
- 12 cup cooked diced peeled potato
- 2 tablespoons chopped onions
- 4 teaspoons canned diced green chiles
- 1 dash pepper
- 2 eggs, lightly beaten
- 12 cup shredded taco cheese
- 2 (8 inch) flour tortillas, warmed
Directions
-
1Crumble sausage into a skillet; cook over medium heat until no longer pink.
-
2Remove sausage with a slotted spoon and set aside.
-
3In the same skillet, fry potato and onion until onion is crisp-tender.
-
4Add the chilies and pepper.
-
5Return sausage to the pan.
-
6Add eggs; cook and stir until eggs are completely set.
-
7Remove from the heat; stir in cheese.
-
8Spoon mixture off-center onto tortillas.
-
9Fold in bottom and sides of tortilla and roll up.
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