Breakfast Burritos
9 ingredients
23 steps
Ingredients
- 1 lb. pork sausage
- 1/4 c. diced onion
- 1/4 c. diced green or red pepper
- 1 1/2 c. hash brown potatoes (frozen)
- 4 eggs, beaten
- 1/2 c. Cheddar cheese, grated
- picante sauce
- sour cream
- 12 flour tortillas (8 inch size)
Directions
-
1Brown
-
2sausage in
-
3a
-
4large skillet. Add the onion and pepper.
-
5Cook
-
6until tender.
-
7Drain off grease.
-
8Add potatoes; cook for 6 to 8 minutes or until tender.
-
9Add eggs; stir. Cook until
-
10eggs
-
11are
-
12set.
-
13Brown
-
14tortillas
-
15in
-
16hot oil.
-
17Divide filling
-
18mixture
-
19between
-
2012 tortillas, placing picante sauce down
-
21the
-
22center. Sprinkle with cheese (sour cream on side). Burritos can be made in advance, refrigerated or frozen.
-
23Heat in microwave.
Products Matching These Ingredients
Green Tea
Lagg's
NOVA 1
Cheese and onion
Walkers
C NOVA 4
Pork Uncured Bacon
Good Chop
NOVA 4
Green Beans
NOVA 1
Green Onions
NOVA 1
Red Onion
NOVA 1
Freeze Dried To Go Sausage Scramble
Thrive Life
E NOVA 4
sage and red onion stuffing mix
D
Cocktail smokies sausage, cheese
Spartan
E NOVA 4
Chicken sausage, sun-dried tomato & basil
Roundy's Select
C NOVA 3
Bun size franks, beef & pork, turkey
Winn Dixie
E NOVA 4
Pork rinds, original
Winn Dixie
E NOVA 3
More Recipes to Try
Cabbage Salad
7 ingredients
Vegetable Casserole
5 ingredients
Peaches And Cream
12 ingredients
Oatmeal-Peanut Butter Cookies
11 ingredients
Punch
6 ingredients
Mexican Sausage
8 ingredients
Northwest Cherry Salsa
8 ingredients
Whipped Cream Salad Dressing
8 ingredients
Mock Oyster Dip
6 ingredients
Ginger Cookies
10 ingredients
Pepperkakor
11 ingredients
Southwestern Vegetable Soup
7 ingredients