Punch

6 ingredients
4 steps

Ingredients

  • 8 qt. ginger ale
  • 8 large cans pineapple juice
  • 5 large pkg. Wyler's lemonade
  • 5 lb. sugar
  • 8 small cans frozen lemon juice mixed with 24 cans water
  • 5 qt. boiling water

Directions

  1. 1
    Mix lemonade, sugar and boiling water.
  2. 2
    Add other juices. Freeze in ice cream buckets.
  3. 3
    Take out of freezer 1 1/2 hours before serving.
  4. 4
    Add 2 quarts of ginger ale to each bucket of slush.

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