Breakfast Burritos

8 ingredients
7 steps

Ingredients

  • 6 (6-inch) flour tortillas
  • 2 c. frozen egg substitute
  • 1/4 c. water
  • 3/4 c. plus 2 Tbsp. taco sauce
  • 2 Tbsp. peppers, diced
  • 1/4 tsp. salt
  • dash of pepper
  • 1/2 c. reduced fat Cheddar cheese

Directions

  1. 1
    Combine egg, water, 2 tablespoons taco sauce, peppers, salt and pepper.
  2. 2
    Coat nonstick skillet with Pam.
  3. 3
    Cook egg mixture in skillet, stirring frequently.
  4. 4
    Warm tortillas.
  5. 5
    Top each tortilla with 1 tablespoon taco sauce and cheese along with eggs.
  6. 6
    Place seam-side down on platter.
  7. 7
    Top with remaining sauce and cheese. Serves 6.

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