Smoky Crescents(Makes 24)

Directions

1. 1
   Cut sausage links in half, making 24 short links.
2. 2
   Unroll crescent dough and spread it out flat.
3. 3
   Cut the 8 triangles lengthwise into 3 triangles each.
4. 4
   This will give you 24 long, thin triangles of dough.