Breakfast Burritos

11 ingredients
13 steps

Ingredients

  • 8 (8-inch) flour tortillas
  • 8 oz. bulk pork sausage
  • 2 large baking potatoes, peeled and shredded
  • 1 medium size green pepper, chopped
  • 1/2 c. chopped onion
  • 8 large eggs, beaten
  • 2 Tbsp. butter or margarine, melted
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. (8 oz.) shredded Cheddar cheese
  • commercial taco sauce

Directions

  1. 1
    Wrap tortillas in aluminum foil; place on an ungreased baking sheet and bake at 350° for 12 to 15 minutes or until heated. Brown sausage in a skillet, stirring until it crumbles; drain and set aside.
  2. 2
    Add potatoes, green pepper and onion to skillet; cook over medium heat, stirring occasionally, until tender.
  3. 3
    Add eggs, butter, salt and pepper; cook, stirring occasionally, until eggs are firm, but still moist.
  4. 4
    Remove from heat; stir in reserved sausage.
  5. 5
    Work with 1 tortilla at a time, keeping remaining tortillas covered and warm.
  6. 6
    Place about 3/4 cup egg mixture onto each tortilla.
  7. 7
    Roll up tightly and place, seam side down, in a lightly greased 13 x 9 x 2-inch baking dish.
  8. 8
    Cover and bake at 375° for 10 minutes.
  9. 9
    Sprinkle with cheese.
  10. 10
    Cover and bake an additional 5 minutes or until cheese melts.
  11. 11
    Serve with taco sauce.
  12. 12
    Yield:
  13. 13
    8 servings.

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