White Chocolate Lava / Eggless

Name: White Chocolate Lava / Eggless
Ingredients: 150 grams white toblerone chocolate; 50 grams butter; 2 tbsp self raising flour or plain flour; 1 tbsp silky tofu (egg substitute ); 1 tbsp almond bits or slice; 1 tbsp almond slice and grated white toblerone chocolate

6 ingredients

4 steps

Ingredients

150 grams white toblerone chocolate
50 grams butter
2 tbsp self raising flour or plain flour
1 tbsp silky tofu (egg substitute )
1 tbsp almond bits or slice
1 tbsp almond slice and grated white toblerone chocolate

Directions

1

butter and flour ramekin
2

melt white chocolate and butter with flour then add silky tofu and almond mix well till smooth then pour into the ramekin and bake
3

baked at 220 C / 440AF for 12 to 15 minute , cover with foil after 5 minute if the top is browning too quickly
4

let it cool minimum 3 to 5 minute then serve top grated white chocolate and almond slice