Breakfast Burritos

11 ingredients
11 steps

Ingredients

  • 1 c. hash brown potato mix with onion
  • 2 c. hot water
  • 6 (8-inch) flour tortillas
  • 6 eggs, well beaten
  • 1/2 lb. pork sausage, cooked, crumbled and drained
  • 1/2 tsp. salt
  • pepper to taste
  • 2 Tbsp. butter or margarine
  • 3/4 c. shredded Cheddar cheese (optional)
  • picante sauce (optional)
  • sour cream (optional)

Directions

  1. 1
    Combine hash brown potato mix and water.
  2. 2
    Stir well.
  3. 3
    Let stand covered 15 minutes.
  4. 4
    Drain.
  5. 5
    Heat tortillas in foil in 350° oven for 10 minutes.
  6. 6
    Combine hash browns, eggs, sausage, salt and pepper.
  7. 7
    Stir well.
  8. 8
    Melt butter in large skillet.
  9. 9
    Add egg mixture.
  10. 10
    Cook over low heat, stirring gently, until eggs are soft. Fill each tortilla with 1/2 cup egg mixture and cheese, picante sauce and sour cream if desired.
  11. 11
    Roll up, placing seam side down. Makes 6.

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