Breakfast Burritos

Name: Breakfast Burritos
Ingredients: 4 Tbsp. butter; 6 to 8 chopped green onions; 1 Tbsp. dried chili pepper flakes; 1 lb. pork sausage (Bob Evans); 15 or more thawed Tater Tots; 1 doz. flour tortillas; 6 eggs; 1 jar salsa (desired temperature); shredded Cheddar cheese (as desired); jalapeno peppers (optional)

10 ingredients

6 steps

Ingredients

4 Tbsp. butter
6 to 8 chopped green onions
1 Tbsp. dried chili pepper flakes
1 lb. pork sausage (Bob Evans)
15 or more thawed Tater Tots
1 doz. flour tortillas
6 eggs
1 jar salsa (desired temperature)
shredded Cheddar cheese (as desired)
jalapeno peppers (optional)

Directions

1

Brown sausage in medium frying pan; drain well.
2

Set aside. Saute onions in butter in large frying pan.
3

Add chili flakes and Tater Tots.
4

Mash Tater Tots, add sausage and mix well until hot. Crack all eggs on top of mixture and scramble until cooked well done.
5

Do not burn eggs.
6

Serve in heated bowl with warmed tortillas on side with salsa, shredded Cheddar cheese and jalapeno peppers.

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