Grilled BLT Salad

Name: Grilled BLT Salad
Ingredients: 2 romaine lettuce hearts, cut in half lengthwise; 4 tablespoons light mayonnaise; 1 cup buttermilk ranch dressing; 4 slices bacon, crisp-cooked and crumbled; 16 grape tomatoes, halved

5 ingredients

9 steps

Ingredients

2 romaine lettuce hearts, cut in half lengthwise
4 tablespoons light mayonnaise
1 cup buttermilk ranch dressing
4 slices bacon, crisp-cooked and crumbled
16 grape tomatoes, halved

Directions

1

Coat grill rack with nonstick cooking spray.
2

Preheat grill to high (400F to 450F/200C to 230C).
3

Brush the cut sides of lettuce with mayonnaise; season with salt and pepper to taste.
4

Grill lettuce, cut side down, until just starting to wilt, about 2 minutes.
5

Turn lettuce and grill 3 minutes more.
6

Transfer lettuce to a cutting board.
7

Cut off the core ends.
8

Drizzle each lettuce half with dressing, and sprinkle with bacon crumbles and tomatoes.
9

Serve immediately.