Breakfast Burritos
6 ingredients
1 steps
Ingredients
- 12 bacon strips, diced
- 12 eggs, slightly beaten
- Salt and pepper to taste
- 10 flour tortillas (7 inch)
- 1 1/2 c. shredded cheddar cheese
- 1/2 c. thinly sliced green onions
Directions
-
1Cook bacon in skillet until crisp; drain on paper towel. Reserve 1-2 Tbsp. drippings. Add eggs, salt and pepper to drippings; cook and stir over medium heat until eggs are completely set. Spoon 1/4 cup of egg mixture down the center of each tortilla; sprinkle with cheese, onions and bacon. Fold bottom and sides of tortilla over filling.
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