Breakfast Burritos

6 ingredients
2 steps

Ingredients

  • 2 lb. bulk breakfast sausage
  • 1 (32 oz.) bag frozen hash browns
  • 6 eggs, beaten
  • 12 flour tortillas
  • 2 c. shredded Cheddar cheese
  • salsa (optional)

Directions

  1. 1
    Cook sausage in a large frypan until no longer pink; drain. Add hash browns to sausage and cook until lightly browned. Add beaten eggs and cook until eggs are done and well combined with sausage and potatoes.
  2. 2
    Warm tortillas according to package directions.

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