Red Footed Booby Martini

5 ingredients
5 steps

Ingredients

  • 2 ounces vodka
  • 14 ounce Cointreau liqueur
  • 2 ounces pineapple juice (best if fresh)
  • 1 -2 teaspoon grenadine
  • 1 maraschino cherry, for garnish

Directions

  1. 1
    In a shaker filled with ice, combine vodka, cointreau and pineapple juice.
  2. 2
    Shake well, then strain into a chilled martini glass.
  3. 3
    Carefully pour in grenadine so that it pools at the bottom of the glass making a red foot..
  4. 4
    Garnish with a cherry on top!
  5. 5
    :).

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