Breakfast Burritos

5 ingredients
6 steps

Ingredients

  • 10 inch burrito, 1 per person
  • 1 1/2 eggs per burrito, scrambled and seasoned to taste
  • 1 strip bacon or link sausage per burrito, or minced ham
  • 2 Tbsp. cheddar cheese, shredded, per burrito
  • Mild or medium salsa to taste

Directions

  1. 1
    Scramble eggs over a campfire; season to taste.
  2. 2
    Warm burritos in foil over fire (or in microwave if you have electricity).
  3. 3
    Cook or precook bacon, sausage, or ham slices ahead.
  4. 4
    Place eggs, meat, into middle of burrito.
  5. 5
    Add cheese. Add salsa to taste.
  6. 6
    Fold burrito. Serve with fruit and juice.

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