Noodles

Directions

1. 1
   Stir sufficient flour into slightly beaten eggs and water to make a stiff dough.
2. 2
   Knead thoroughly.
3. 3
   Divide into two portions and roll out as thin as possible.
4. 4
   Cover with a cloth and leave until partly dry.
5. 5
   Then roll and cut in 1/2-inch strips.
6. 6
   Part of the dough may be cut very fine to be used as topping on the cooked noodles.
7. 7
   Boil noodles in salt water until tender.
8. 8
   Drain.
9. 9
   Brown 1/2 cup finely cut noodles in butter and pour over the cooked noodles before serving.