Breakfast Burritos

6 ingredients
4 steps

Ingredients

  • 2 c. shredded raw potatoes
  • 6 eggs
  • 6 slices precooked bacon
  • 6 or 8 flour tortillas
  • hot sauce
  • 1 c. cheese, shredded

Directions

  1. 1
    Spray 12-inch pan with Pam and put shredded potatoes in pan on low heat (covered) to cook.
  2. 2
    When potatoes are almost done, throw eggs in, stirring frequently so the mixture won't stick.
  3. 3
    Crumble bacon on top when the eggs are done.
  4. 4
    Serve on flour tortilla with cheese and hot sauce.

Products Matching These Ingredients

Manuka Raw Manuka Honey

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40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

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Raw Shrimp

Maxfield

B

Dried egg product whole eggs

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Sliced Potatoes

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Organic grade a large brown eggs

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A
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