Eclair Cake

4 ingredients
5 steps

Ingredients

  • 1 lb. box graham crackers (don't crumble)
  • 2 small pkg. French vanilla instant pudding
  • 3 1/4 c. milk
  • 9 oz. Cool Whip

Directions

  1. 1
    Beat pudding and milk for 2 minutes.
  2. 2
    Fold in 9 ounces Cool Whip.
  3. 3
    Using a 9 x 13 x 2-inch pan, layer graham crackers, pudding mixture, graham crackers, pudding, graham crackers.
  4. 4
    A layer of crackers must be the top layer.
  5. 5
    Refrigerate at least 2 hours before frosting.

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