Sourdough Biscuits

6 ingredients
3 steps

Ingredients

  • 4 1/2 c. self-rising flour
  • 2 c. buttermilk
  • 2/3 c. cooking oil
  • 2 pkg. yeast
  • 2 Tbsp. sugar
  • 1 tsp. soda

Directions

  1. 1
    Mix all ingredients, then put in refrigerator.
  2. 2
    Keep tightly covered.
  3. 3
    Take out as needed and knead with a little extra flour. Bake at 450° for about 10 or 15 minutes.

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