Breakfast Butternut Squash

Name: Breakfast Butternut Squash
Ingredients: 1 lb butternut squash, peeled, seeded, and sliced into 1/4 inch slices; 2 tablespoons vegetable oil; 2 garlic cloves, minced; 1 teaspoon grated gingerroot; 1 cup broccoli floret; 1/2 cup sliced celery; 1 teaspoon finely chopped fresh onion; 1 tablespoon lemon juice; 2 teaspoons honey; sunflower seeds; raisins

11 ingredients

4 steps

Ingredients

1 lb butternut squash, peeled, seeded, and sliced into 1/4 inch slices
2 tablespoons vegetable oil
2 garlic cloves, minced
1 teaspoon grated gingerroot
1 cup broccoli floret
1/2 cup sliced celery
1 teaspoon finely chopped fresh onion
1 tablespoon lemon juice
2 teaspoons honey
sunflower seeds
raisins

Directions

1

Heat oil in a large skillet over medium-high heat; stir/saute the butternut squash, garlic, and ginger for about 3 minutes.
2

Add in the broccoli, celery, and onion; saute for 3-4 more minutes or until vegetables are crisp-tender.
3

Mix together the lemon juice and honey; add to vegetables; toss to coat.
4

Top with a sprinkling of sunflower seeds or raisins.