Breakfast Casserole

6 ingredients
1 steps

Ingredients

  • 1 can Pillsbury crescent rolls (8)
  • 6 eggs
  • 1 1/2 c. milk
  • bacon bits
  • sliced mushrooms
  • grated sharp Cheddar cheese

Directions

  1. 1
    Pat out crescent rolls into greased 7 x 12 casserole dish. Mash perforations together. Beat together eggs and milk with a little salt and pepper. Pour egg and milk mixture onto rolls; add bacon bits and mushrooms. Sprinkle with cheese. Bake at 350° for 30 minutes or until center is not runny.

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