Krakelingen

Directions

1. 1
   In large mixing bowl, cut butter into flour till pea sized.
2. 2
   Sprinkle 1 teaspoon water over 1/4 section of dough.
3. 3
   Fluff that section with fork and push aside. Repeat with rest of dough in sections.
4. 4
   Divide into half. Roll into balls. Wrap in saran wrap, and refrigerate.
5. 5
   Preheat oven to 375°.
6. 6
   When cool, tear off pieces about 2 tablespoons worth and roll into snakes. Shape into hearts, ribbons, wreaths, or pretzel shapes.
7. 7
   Gently press both sides of cookie into granulated sugar that has been spread out thinly on plate.
8. 8
   Bake for about 20 minutes or until slightly browning.