Breakfast Casserole

8 ingredients
4 steps

Ingredients

  • 1 can (8) crescent rolls
  • 1 lb. bulk sausage
  • 6 eggs
  • 1 c. shredded Cheddar cheese
  • 1 c. shredded Mozzarella cheese
  • 3/4 c. milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Press rolls into a buttered 9 x 12-inch baking dish and seal edges.
  2. 2
    Brown sausage. Drain well. Sprinkle sausage and cheese over rolls. Combine remaining ingredients. Beat well.
  3. 3
    Pour over sausage and cheese. Bake at 425° for 15 minutes or until set.
  4. 4
    Cut into squares and serve.

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